Sure! I used this recipe from Marion's Kochbuch (http://www.marions-kochbuch.de/rezept/0534.htm) for the rolls and added shredded linseed. You get the pretty crust by forming the rolls with wet hands, I don't think she says that in her recipe, and the linseed stays on better if they're wet, too.

Those smoothie-things basically consist of 500ml soy milk and your fruit of choice (I usually use two bananas, one banana and one kiwi, or two to three kiwis, or five large strawberries - it all depends on taste and size of fruit). You can also add yofu and mix it with milk if you're hungry.