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Sunday, January 6th, 2008 10:43 amOh. It's the 6.1. already? Whoa.
Happy new year, dear flist!
Happy new year, dear flist!
Sunday, January 6th, 2008
Sesame Snaps
Sunday, January 6th, 2008 01:19 pmI became addicted to them in Scotland, but due to my mother's nightmarish experiences with molten sugar and caramel in general I had shied away from the task until yesterday.
Ingredients
100g sugar
100g sesame seeds
1 ts butter
(4 ts honey)
All you need to do is to melt the butter, the honey and the sugar in a pan, add the sesame seed, spread it on a flat surface, slice pieces or stripes or at least indicate where you want to break it later on, and let it cool down. It takes about fifteen minutes, and the things are absolutely delicious.
Also, my brother showed me to a funny comic and a video today. I love chatting with my little brother.
WoW - The Edge of Real Life
Ok. Back to work.
Sigh.
Ingredients
100g sugar
100g sesame seeds
1 ts butter
(4 ts honey)
All you need to do is to melt the butter, the honey and the sugar in a pan, add the sesame seed, spread it on a flat surface, slice pieces or stripes or at least indicate where you want to break it later on, and let it cool down. It takes about fifteen minutes, and the things are absolutely delicious.
Also, my brother showed me to a funny comic and a video today. I love chatting with my little brother.
WoW - The Edge of Real Life
Ok. Back to work.
Sigh.