Cheesecake

Weirdest recipe ever, but it was perfect because we had two eggs left and loads of ... I have really no idea what to call it in English, and apparently, other people don't, either. It's called "Quark" in German, and you can buy it as "quark" in some supermarkets in Britain, but people also call it "fromage frais", "curd", "low fat curd" or "farmer's cheese". Wiki lists it as "quark (cheese)". Huh.

Anyway, it turned out great. Very tasty with the mild flavour of vanilla due to the custard.