Cookery

I've not really been into baking, but a friend's birthday changed that. I baked some autumn-themed spice and chocolate cookies which were very tasty. I can only hope that they arrived in good shape (that is, in one piece, and not as hard as rocks).

The fresh ginger roots in the supermarket had been on my mind for some time, and they're the reason why I choose spicey cookies. The results were astonishingly gingerbread-like. I am usually not even the biggest fan of gingerbread, but the fresh taste of the ginger changed that.

Ginger-chocolate chip cookies
Absolutely delicious. The recipe can be found here (it's vegan).


Ginger cookies
Recipe can be found here (and seeing as how the egg is completely optional, really, it might as well be vegan). As soon as I can track down affordable crystallized ginger somewhere, I'll definitely try triple ginger cookies, too.


Lentil "falafel", yoghurt sauce, and salad

Yummy. Yes, the sauce is not on there.

( Sauce )

( 'Falafel' )