Backdated boring food post: sweet stuff
Wednesday, May 27th, 2009 02:46 pmI fell in love with these cookies which I found on this blog here. They're not fat free as I couldn't get hold of prune puree, and I used (again) only half the sugar advised in the recipe. I don't know what it is with recipes, in particular vegan recipes, why they go overboard with the use of sweeteners. The same is true for the use of dairy and fat in non-vegan recipes, and I usually cross-reference recipes to find the lowest common denominator.

I'm baking these for the sewing marathon next Tuesday. One brave girl from Crocky's theatre troupe has agreed to hem the costumes in the institute's student café that day, and she asked for company. I was going to go for muffins, but it's easier to prepare enough of these and they're tasty. I'll try to get them more chewy until then, though.
When Crocky and I went shopping on Tuesday we cracked an egg and decided to make banana pancakes with cinnamon, cocoa and sugar. I am curious whether there's a vegan alternative to the eggs in pancakes. I suspect it's probably baking powder, but I can't imagine the consistency'd stay the same. Huh.

Banana pancakes consist of your basic pancake mixture of choice (in our case a small egg, 100mg flour, 100ml milk) and a puréd banana. No sugar, as the banana is sweet enough, although we did sprinkle some sugar on top in the end.

I'm baking these for the sewing marathon next Tuesday. One brave girl from Crocky's theatre troupe has agreed to hem the costumes in the institute's student café that day, and she asked for company. I was going to go for muffins, but it's easier to prepare enough of these and they're tasty. I'll try to get them more chewy until then, though.
When Crocky and I went shopping on Tuesday we cracked an egg and decided to make banana pancakes with cinnamon, cocoa and sugar. I am curious whether there's a vegan alternative to the eggs in pancakes. I suspect it's probably baking powder, but I can't imagine the consistency'd stay the same. Huh.

Banana pancakes consist of your basic pancake mixture of choice (in our case a small egg, 100mg flour, 100ml milk) and a puréd banana. No sugar, as the banana is sweet enough, although we did sprinkle some sugar on top in the end.