Sherbet Lemon
Tuesday, May 26th, 2009 02:03 pmWell, lemon sorbet, really, no dairy, no eggs.
It's 33°C up here, and I don't want to think about what June will be like.

Feel free to imagine a sprig of fresh mint or the prerequisite eighth of lemon on that rather bland pic. And that I had already refurbished that table, while you're at it.
( Recipe )
It's very tasty. Since I work at home, I'm always here, anyway, otherwise I probably wouldn't have bothered, as it does take ages.
Kiwi sorbet is in the making, I'm really curious how that'll turn out.
It's 33°C up here, and I don't want to think about what June will be like.

Feel free to imagine a sprig of fresh mint or the prerequisite eighth of lemon on that rather bland pic. And that I had already refurbished that table, while you're at it.
( Recipe )
It's very tasty. Since I work at home, I'm always here, anyway, otherwise I probably wouldn't have bothered, as it does take ages.
Kiwi sorbet is in the making, I'm really curious how that'll turn out.